How hard can it be to make a cup of tea?
I used to be a pro and I had a stylish routine. I would respond to my inner call for caffeine quickly by heading to the kettle, removing it from its perch, filling it with the appropriate amount of water to avoid the nasty limescale bits at bottom, return to perch, turn on, reach for a cup, add PG Tips tea bag, click the sweetener in, remove semi-skimmed milk from fridge and unscrew lid in anticipation.